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Haha

Does acacia dealbata work as a food sorce? Thank you!

So clear and informative! Thank you very much!

Why is it bleeding purple YOUCH!

Im in the Caribbean. We have loads of inedible mushrooms that just griw anywhere. Is it safe to grow edible mushrooms

63 year-old white girl here... my first ferment was kimchi - I LOVE KIMCHI! First try was about 20 years ago. Turned out great but didn't do it again until about 8 years ago. I think I have it down to a science now (at least to where it comes out how I like it - hot and garlicy). Just now venturing into fermenting other veggies. Looking forward to trying mushrooms. Thanks for the vid!

9:29 "Spores have been found in space." I'm not surprised. There's so mushroom out there. But OH! My, my ... mycelium, give me a hypae five. May the spores be with you. 🖖

Thank you for making this. I am interested in mushroom growing and also notice the massive one-time plastic use with the grow bags.

Once you have germinated your sprouts to ready for eating, how do you store them? Do you refrigerate? How long is their shelf life?

And, you can do the same for the hoops should you need to

Looks like this weekend has a project 👍

Sugar cane mulch is a good one for substrate. Plentiful in Australia 🇦🇺

I’ve got some other random inedible mushrooms that came up in my garden bed. Will adding these to the beds cause them to take over instead of the others?

Fabulous!.. Central valley Costa Rica.

Will King Stropharia work in Costa Rica?

Good info but the occasional, random "ya" is like saying "um", a bad habit and not ideal to impress onto kids.

If only everyone thought this way

Do NOT eat oxalis. Oxalic acid is toxic.

Hello Nick and Kirsten, I was wondering what the tool/bit is that Nick is using on the angle grinder at 7:35. Thanks very much for the info

Thanks for your help in explaining what I need.❤❤

Great presentation !

Nice 👍

Great solution!

This is what I need! I have quite a bit of old pipe too. Thank you lovies❤

The problem now is the precedent this sets - all Milkwood videos from now on need to have dogs gesticulating along with the audio. If you will set this high a cute overload bar, I reckon that's on you 🤔

Growing in buckets is great!!

What other mushrooms do you recommend growing in logs besides shiitake

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Hey man I never heard about that technique of submerging the substrate for a week, where is it from?

interesting

What a great video, guys! Thank you for the information. We want to start a mushroom bed on our allotment garden in the south of the UK but not sure if Garden Giant gorws in our climate. We do have -5C freezing temperatures (like right now, in the middle of January 2024) and inthe summer sometimes it reaches +35C or more (rarely and for short periods, but it still does). Nobody seems to be growing musrooms around us so we are still learning and figuring things out. Is it better to go on a local foraging tour in the local woods, with a professional mycologist, identify what mushrooms are edible and start from there? Too many questions right now...

Honestly the best use I have had for the jar test so far has been telling fine and ultrafine sand from silt. The sand will settle rapidly but the silt will stay in solution much longer

Thanks for the inspiration and ideas! Les & John from Tucson Arizona

That's so interesting! Thank you !

Good day sir and hapy the new year! I want to make fire bricks for a wood stove for my home. Can you tel me please what ate the corect anlogy (Sand, clay and silt) ?

How deep are we planting into the wood chips? TiA

I am so excited, I just found my first flush of wine cap mushrooms yesterday. It's the first month of summer here in NW Tasmania! I failed my first attempt despite following the instructions, but now that I have them, hopefully, I can keep them growing and spreading. 🍄🍄🍄🍄🍄

Excellent

I did the jar test and really struggling to see where the sand ends and the silt begins. The water is still really cloudy. My soil is heavy black soil and when I started my garden in 2012 it was perfect for mud bog races. I have been adding organic matter every year and my soil still holds a lot of moisture and sticks to my hands real bad if I work in it up to a few days after a rain. It's frustrating because most of my potatoes always end up with swollen lenticels when I harvest them even in the raised beds I rake up. I don't know what else to do.

Are you kidding me!? This is the best :))) Thankyou so much for putting this together and uploading. I feel like I just watched/listened to a University lecture, but, learnt way more! Legend.

Why is Iodine a problem? Do you want to say that sea salt is not usable in this recipe? Thnx for your answer❤

🙏

I love mushrooms but more importantly I'm fascinated by how to grow cultivate and store this great plant. (Can I call it a plant)

Awesome video. Thank you

I use hardwood natural pellets

This is good instruction 👍

very nice video

just a note, I don't recommend growing the golden oyster mushrooms in Canada or the rest of North America as it is invasive at least in British Colombia and i think other places.

if you don't boil the mushrooms, but simply let them ferment in brine (or their own water if you add salt instead) are they still going to be edible? Or do they need to ferment for longer? Anyway, great video!